I first tried this meal when getting prepped for Rosemary to be born. I wanted to have lots of dinners freezer ready so that I didn’t have to make dinner for awhile after she was born. It was sooo good and such a comfort meal that I knew I wanted to make it again when we started getting into colder weather. Below is my adaptation of this recipe – I just tweaked a couple things to my preference. Mainly, I didn’t think it needed as much ham or cheese as the original recipe called for. This really does make a great freezer meal and the directions are pretty much to layer the ingredients in a bag instead of the slow cooker and freeze, but you can get more in depth directions on her site.
This recipe makes enough for about 6 people.
Ingredients for Chicken Cordon Bleu Casserole
- 1 lb. boneless, skinless chicken breast, cubed
- 8 oz. deli ham
- 10.75 oz. can cream of chicken soup
- 1 box of instant stuffing
- ¼ cup butter
- 1 cup milk
- 1 cups shredded Swiss cheese
Instructions for Chicken Cordon Bleu Casserole
You can see me make this recipe in this video
- Melt the butter and combine it with the cream of chicken soup and milk to make a ‘soup’
- Cut the chicken into cubes and place it at the bottom of the slow cooker.
- Pour half of the soup mixture over the chicken.
- Cut the ham into bite sized pieces and spread half of it over the chicken.
- Sprinkle half the cheese on top.
- Add half of the stuffing on top.
- Layer the remaining ham, cheese, and stuffing on top.
- Cook on low for 4 hours.
It’s that easy!! And it’s super delicious too. I have paired this with asparagus, broccoli, and most recently carrots & snap peas. I would say any vegetable would make a great side dish to this.
Hope you enjoy!